Portfolio
NAN XIANG XIAO LONG BAO
The company.
Nan Xiang Xiao Long Bao began in Flushing, New York, in 2006. The restaurant brand serves soup dumplings and Jiangsu–Zhejiang cuisine, bringing traditional craftsmanship to communities across the United States.
What moves them forward
Vision & mission.
- Vision
- Chinese culinary traditions shared across communities in a welcoming dining experience.
- Mission
- Craft soup dumplings and Jiangnan dishes that bring warmth and a sense of home to guests.
Editorial interpretation based on public company information. Source material
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